Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 (10 1/2 oz.) can cream of chicken soup
1 pt. sour cream (use 1/2 to 3/4)
3 c. shredded Cheddar cheese
2 c. crushed corn flakes
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter

Preparation

Combine all ingredients except 1/2 cup butter and corn flakes. Put them in baking dish. Sprinkle crushed corn flakes on top and drizzle remaining butter on top of corn flakes. Bake at 350\u00b0 for 1 hour.