Roast Wild Goose - cooking recipe

Ingredients

1 wild goose
salt and pepper
1 Tbsp. vinegar
1 onion
flour

Preparation

Clean goose well.
Season with salt and pepper and vinegar. Place an onion in cavity.
Let stand overnight.
Remove onion. Dredge with flour and place in roasting pan in slow oven, 325\u00b0. Roast, uncovered, until tender and browned, 20 to 25 minutes per pound, basting with juices in pan.
Goose may be filled with stuffing, if desired.