Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks soft margarine
4 eggs
1 1/2 c. plain flour
3 tsp. vanilla
2 c. sugar
1/2 c. cocoa
1 c. nuts
1 pkg. miniature marshmallows

Preparation

Cream margarine and sugar; add eggs and beat well.
Sift flour and cocoa.
Add to batter.
Add vanilla and nuts.
Bake in 10 x 14-inch pan at 350\u00b0 for 30 to 40 minutes.
Remove from oven and cover with marshmallows.
Return to oven until marshmallows soften and run together.