Easy Fudge Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 sq. unsweetened chocolate
1 c. self-rising flour
2 c. sugar
4 eggs, well beaten
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Melt 2 sticks butter or margarine and unsweetened chocolate. Add flour, sugar and well beaten eggs.
Add vanilla.
Pour into greased sheet cake pan and bake at 300\u00b0 for 30 minutes.
Let cool. Cut into squares.