Sour Cream Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sour cream
1/2 c. dark corn syrup
1 tsp. vanilla
1 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 c. pecans
1 unbaked 9-inch pastry shell

Preparation

Bake in
preheated
400\u00b0
oven until crust is brown and filling is slightly puffy, 30 to 35 minutes.