Beer Batter Fish - cooking recipe

Ingredients

1 lb. fish fillets or cooked large shrimp
3 to 4 Tbsp. Bisquick
1 c. Bisquick
1/2 tsp. salt
1 egg
1 c. beer or substitute with water*

Preparation

Heat oil (1 1/2 inches) in heavy saucepan or fryer to 350\u00b0. Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix 1 cup Bisquick, salt, egg and beer until smooth.
Dip fish into batter; scrape off excess batter.
Fry until golden brown.