Stuffed Cabbage Or Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (large head)
1 lb. hamburger
1 lb. pork and veal
1 onion
1 green pepper
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. rice
2 cans tomato soup

Preparation

Boil large cabbage head until leaves can be pulled off head. Mix all remaining ingredients and roll into a ball; place in cabbage leaf.
Tuck ends in and place in pan.
Bake in tomato soup for 1 hour.