Layered Spinach Salad - cooking recipe

Ingredients

1 (9 oz.) refrigerated uncooked cheese tortellini
2 c. shredded red cabbage
6 c. torn spinach leaves
1 c. cherry tomatoes, halved
1/2 c. sliced green onion
1 (8 oz.) bottle reduced calorie Ranch dressing
8 slices bacon, cooked and crumbled

Preparation

Cook tortellini to desired doneness as directed on package. Drain and rinse with cold water.
In a large flat salad bowl or 9 x 13-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onion.
Pour dressing over ingredients. Sprinkle with bacon. Cover and refrigerate until serving time. Serves 8.