Fettuccine Italiano - cooking recipe

Ingredients

8 oz. fettuccine
1/2 c. skim milk
1/3 c. mayonnaise (light)
1 garlic clove, minced
1 egg, beaten
1/4 c. chopped parsley
5 crispy cooked bacon slices, crumbled
1/3 c. (1 1/2 oz.) grated Parmesan cheese

Preparation

Prepare fettuccine according to package directions.
Drain. Gradually add milk to combined mayonnaise and garlic in small saucepan.
Heat thoroughly, stirring occasionally.
Remove from heat and blend in egg.
Toss with hot fettuccine until well coated.
Add remaining ingredients and toss lightly.
Garnish with basil leaves, if desired. May substitute spaghetti for fettuccine. Yields 5 servings.