Wanda'S Chicken And Dumplings - cooking recipe

Ingredients

1 can crescent dinner rolls
1 c. cooked chicken, diced
1 can cream of chicken soup

Preparation

Separate dinner rolls into eight parts; put equal amounts of chicken on each.
Wrap chicken in each roll and place in baking dish, end side down.
Mix can of chicken soup with can of water. Pour over dumplings.
Cover and bake 45 minutes at 375\u00b0.