Liver Fritada - cooking recipe

Ingredients

4 slices bacon
1 medium chopped onion (1/2 c.)
1 Tbsp. flour
1 Tbsp. chili powder
1 lb. beef liver, cut into 1/4-inch strips
1 (16 oz.) can whole tomatoes
1 (12 oz.) can whole kernel corn
1 tsp. salt
dash of pepper
1 1/2 c. rice

Preparation

Make 1 1/2 cups rice and let simmer.
Fry bacon in a 12-inch skillet or Dutch oven until crisp; drain on paper towels.
Crumble bacon and reserve.
Drain fat from skillet, reserving 2 tablespoons.
Return 2 tablespoons to skillet.
Cook and stir onion in fat until tender, about 2 minutes.