Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. onion, chopped
1/4 tsp. garlic powder
4 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. water
2 c. mild taco sauce
1 pkg. flour tortilla
2 cans corn
1 c. sour cream
1 lb. shredded mozzarella cheese

Preparation

Brown hamburger, onion and garlic.
Simmer all but the last 5 ingredients for 10 minutes.
Pour 1/2 cup taco sauce in the bottom of a 9 x 13 inch pan.
Lay enough tortillas to cover sauce and then cover tortillas with 1/2 cup taco sauce.
Add beef mixture and top with sour cream, corn and half of the cheese.
Top with a layer of tortillas.
Cover with remaining taco sauce and top with remaining cheese.
Bake at 350\u00b0 for 40 minutes. You can freeze this. Enjoy.