Uncle Ray'S Salsa Dip - cooking recipe

Ingredients

1 1/2 (8 oz.) pkg. cream cheese (total 12 oz.)
1 1/2 c. chunky salsa (medium or hot)
1/2 tsp. garlic powder
1/4 c. ketchup
red hot sauce to taste

Preparation

Beat all ingredients until blended.
Serve with corn chips or nachos.