Coconut Pie - cooking recipe

Ingredients

3/4 stick melted margarine
3 beaten whole eggs
1 c. sugar
1/4 c. buttermilk
1 tsp. vanilla
1 c. shredded coconut
1 unbaked 9-inch pie shell

Preparation

Mix ingredients together and pour into pie.
Bake in preheated 350\u00b0 oven for 40 minutes.