Bananas Au Rum - cooking recipe

Ingredients

bananas
sugar
butter (1/4 lb.)
rum

Preparation

Cut bananas in half, then slice lengthways.
Melt butter in frying pan.
When hot, add bananas.
Brown on both sides.
Add sugar while browning.
Add rum and flambe (set on fire to burn off alcohol).
Spoon over coffee ice cream.