Country Wheat Bread - cooking recipe

Ingredients

1 1/2 tsp. salt
2 pkg. quick rise yeast
3 c. whole wheat flour
1/2 c. honey
1 large egg
about 4 c. all-purpose flour

Preparation

About 2 hours before serving or day ahead:
In large bowl, combine salt, yeast, and whole wheat flour.
In small saucepan, over low heat, heat 1 2/3 cups water until very warm (125\u00b0 to 130\u00b0).