Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 qt. lukewarm milk
2 tsp. shortening
1 c. margarine
4 eggs
1 c. sugar
1 Tbsp. salt
1 1/2 tsp. vanilla
10 to 12 c. flour

Preparation

Dissolve yeast in milk.
Add shortening, margarine, eggs, sugar, salt and vanilla; beat well.
Add flour, a little at a time.
Beat with mixer as long as possible.
(When adding flour, add until dough is no longer sticky.)
Cover and place in a warm place until double in bulk.
Punch down.