Apricot Salad - cooking recipe

Ingredients

1 large or 2 small pkg. orange gelatin
2 c. boiling water
2 c. apricot nectar
2 c. miniature marshmallows
1/2 c. sugar
2 heaping Tbsp. flour
1 c. apricot nectar
1 egg, beaten
2 Tbsp. butter

Preparation

Cook over medium heat until thick, stirring constantly.
When cool, add 1 cup whipped cream or Dream Whip.
Spread over gelatin and top with grated American cheese.