Cool Grape Salad - cooking recipe

Ingredients

2 lb. Thompson seedless grapes
1 container Cool Whip, frozen
1 large pkg. lime jello

Preparation

Wash and pull all stems from the grapes.
Add the container of frozen Cool Whip.
Mix well.
Add box of jello.
Stir well, until all lime jello mix has dissolved.
Chill 1/2 hour.
Very cool and very good!