Peach Jam - cooking recipe

Ingredients

2 qt. fresh peaches, peeled and crushed
1/2 c. water
6 c. sugar

Preparation

Combine peaches and water.
Cook gently for 10 minutes.
Add sugar; stir until sugar dissolves.
Bring to a boil very slowly, then cook rapidly for about 15 minutes or until thick.
Pour boiling hot into jars and seal.
Makes 4 pints.