Corny Cornbread - cooking recipe

Ingredients

1/2 c. vegetable oil, plus 1/4 c. for greasing pan
1 c. self-rising cornmeal
3/4 cup self-rising flour
1 c. cream style corn
2 eggs
1 cup sour cream
1 c. grated cheddar cheese, optional
1/2 tsp. cayenne pepper, optional

Preparation

Preheat oven to 375\u00b0.
Generously grease a cast iron skillet with up to 1/4 cup vegetable oil.
Preheat the pan in the oven or on the stove over medium high heat.
Mix ingredients together in a large bowl, stirring until well blended.
Pour batter into preheated skillet and bake until golden brown or about 30 minutes. If making individual servings in smaller pans, they require shorter cooking time.