Raspberry Custard Pie - cooking recipe

Ingredients

3 eggs, beaten well
3/4 c. sugar
1 tsp. flour (heaping)
1/4 tsp. cinnamon
1 1/2 c. milk

Preparation

Beat eggs together well.
Mix separately sugar, flour and cinnamon.
Then mix with eggs and add milk.
Mix in berries.
Add to crust and bake at 400\u00b0 for 10 minutes and then at 350\u00b0 for 1/2 to 3/4 hour until it sets and is not sloppy.