Cam'S Shrimp Etouffee - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped celery
1 medium onion, chopped
1/2 lb. boiled shrimp, peeled
1 can cream of celery soup
1 can cream of mushroom soup
1 can Rotel tomatoes
sliced toasted almonds (optional)

Preparation

Saute onion and celery in butter until soft.
Add soups, tomatoes and shrimp.
Heat until warm throughout.
Serve over rice.
For extra dash, season with Crystal hot sauce.