Chocolate Delight - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. flour
2 1/2 Tbsp. sugar
1/4 c. chopped pecans
1 c. xxx sugar
1 c. Cool Whip, thawed
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. instant chocolate pudding mix
3 c. milk

Preparation

Combine together and press into 9 x 13-inch pan; bake at 325\u00b0 for 15 minutes.
Let cool; add together xxx sugar, 1 cup Cool Whip and cream cheese; beat together and spread onto cooled crust.
Beat pudding mix and milk; pour over cheese mixture.
Chill; next, spread Cool Whip over pudding.
Garnish with chopped pecans.