Hot Dog Casserole - cooking recipe

Ingredients

1 lb. smoked sausage
1 lb. jumbo hot dogs
4 to 6 servings prepared mashed potatoes
4 slices cheese
2 green onions, chopped
1 tsp. mustard

Preparation

Cut sausage in 6 to 8 pieces.
Slice almost in half, longways, and brown in skillet.
Mix onions and mustard in prepared mashed potatoes.
Put potatoes on sausage or hot dogs; top with 1/2 slice cheese.
Bake in a 350\u00b0 oven until cheese is melted.