Overnight Salad - cooking recipe
Ingredients
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1 head lettuce, chopped
5 to 6 pieces celery, chopped
1 pkg. frozen peas, cooked, drained and cooled
6 to 8 hard-boiled eggs, sliced
3 to 4 carrots, chopped fine
1 large onion, chopped fine
1 lb. bacon, cooked crisp and chopped fine
1 pkg. Cheddar or Kojack cheese
1 pt. mayonnaise
1/2 c. sugar
Preparation
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In a large bowl layer ingredients.
Spread the mayonnaise over top.
Sprinkle sugar on the very top.
Refrigerate overnight. Toss just before serving.
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