Blaukraut(German) - cooking recipe

Ingredients

2 medium heads cabbage
2 heaping tsp. Crisco
1 onion, chopped
2 medium apples, chopped
2 Tbsp. sugar
5 to 6 Tbsp. red wine vinegar
some beef broth
1 1/2 tsp. salt

Preparation

Remove\t cabbage
core.
Shred\tcabbage
finely.
Saute onion in Crisco; add cabbage, apples, salt, vinegar and sugar. Add water or\tbeef broth.
Stir well.
Cover; cook over medium heat.\tAdd more liquid, broth or water, to keep from sticking. Cook until tender (1 to 1 1/2 hours).