Pecan Bars - cooking recipe

Ingredients

1 box light brown sugar
2 c. all-purpose flour
1 c. chopped pecans
1 tsp. baking powder
pinch of salt
3 eggs, beaten
1 tsp. vanilla
2 sticks margarine, softened

Preparation

Blend all dry ingredients together.
Then blend in margarine. Add eggs and vanilla last.
Mixture will be very stiff.
Bake at 350\u00b0 for 30 to 35 minutes in a 9 x 13-inch greased and floured pan.