Five Minute Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. (1 1/2 six oz. pkg.) semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine butter, Carnation, sugar and salt in saucepan over medium heat.
Bring to a boil.
Cook for 4 to 5 minutes; stir constantly.
(Start timing when mixture starts to \"bubble\" around edges of pan.)
Remove from heat.
Stir in marshmallows, chocolate, vanilla and nuts.
Stir vigorously for 1 minute (until marshmallows melt and blend).
Pour into an 8 or 9-inch square buttered pan.
Cool.
Cut in squares.
Makes 2 pounds.