Pumpkin Pie Cake - cooking recipe

Ingredients

1 can (15 oz.) Solid Packed Pure Pumpkin
3 Eggs (lightly beaten)
3/4 c. Granulated Sugar
3/4 c. packed Light Brown Sugar
2 tsp. Pumpkin Pie Spice
1 can (12 oz.) Evaporated Milk
1 pkg. (18.5 oz.) Yellow Cake Mix
1/2 c. (1 stick) Butter (melted)
1 c. Coarsely Chopped Pecans

Preparation

Preheat the oven to 350 degrees.