Library Soup(Serves 5) - cooking recipe

Ingredients

1 lb. ground chuck or round steak
1 chopped onion
1 beef bouillon cube
1 pkg. Lipton onion soup mix
1 large can V-8 cocktail juice
2 c. water
salt and pepper to taste
1 pkg. frozen vegetables

Preparation

Brown meat and onion.
Drain off fat.
Add the rest of the ingredients and cook slowly for 1 1/2 hours.
If desired, add any other vegetable from refrigerator like chopped celery, a carrot or shredded cabbage.