Pineapple-Cheese-Marshmallow Salad - cooking recipe

Ingredients
    2 (15 oz.) cans pineapple tidbits
    1 1/2 c. American cheese
    1 1/2 c. miniature marshmallows
    1/3 c. sugar
    1/3 c. cornstarch
    1 1/2 c. drained pineapple juice
    yellow food coloring
Preparation
    Drain and save juice from pineapple tidbits.
    Cube cheese; mix with marshmallows.

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