Pineapple-Cheese-Marshmallow Salad - cooking recipe
Ingredients
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2 (15 oz.) cans pineapple tidbits
1 1/2 c. American cheese
1 1/2 c. miniature marshmallows
1/3 c. sugar
1/3 c. cornstarch
1 1/2 c. drained pineapple juice
yellow food coloring
Preparation
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Drain and save juice from pineapple tidbits.
Cube cheese; mix with marshmallows.
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