Chicken Casserole - cooking recipe

Ingredients

5 chicken breast halves
1 can mushroom soup
1 large can mushrooms plus liquid
1 pt. sour cream
1 small pkg. Pepperidge Farm stuffing
1/4 lb. margarine
1 c. chicken broth

Preparation

Cook, cool and bone chicken.
Combine the first 4 ingredients, including liquid of the mushrooms, in your casserole dish.
Melt margarine; combine with chicken broth and stuffing.
Spread over chicken.
Bake at 350\u00b0 for 35 minutes in an 11 x 13-inch pan. Serves 6 to 8.