Pineapple Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1 (16 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 (9 oz.) container Cool Whip
2 graham cracker pie crusts

Preparation

Mix milk and lemon juice.
Add all other ingredients.
Pour into pie crust.
Chill several hours before serving.