Sausage And Cheese Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
3 c. biscuit mix (Bisquick)
1 lb. sharp cheese, grated (room temperature)

Preparation

Mix all ingredients well.
Roll into 1-inch balls.
Bake on cookie sheet 15 to 20 minutes in preheated 350\u00b0 oven.
Serve warm. These may be frozen on a cookie sheet and then placed in plastic bags.