Shrimp Nadine - cooking recipe

Ingredients

1 1/2 lb. ready to eat shrimp
2 to 3 Tbsp. onion
2 to 3 Tbsp. green pepper
1 (10 1/2 oz.) can mushroom soup
1 pt. sour cream

Preparation

In a large frying pan, saute onion and pepper in 2 teaspoons butter. Add soup, sour cream and shrimp.
Stir until well blended. Serve over white rice.