Raspberry Puddin Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
2/3 c. shortening
1 c. sour milk
1 tsp. soda

Preparation

To
this add enough flour to make soft batter.
Fold in 1 quart berries or cherries that have been drained well.
Bake at 350\u00b0 until done.