Lemon Cheese Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
1 c. milk
3 1/2 c. flour
3 1/2 tsp. baking powder
1 tsp. lemon extract
6 egg whites

Preparation

Cream butter; add sugar gradually.
Sift together flour and baking powder.
Add to butter, alternately with milk and flavoring.
Fold in beaten egg whites.
Bake at 375\u00b0 for 35 minutes.