Chicken-Rice Casserole - cooking recipe

Ingredients

6 or 8 oz. chicken breasts
1 pkg. onion soup mix
1 c. condensed celery soup
1 c. condensed mushroom soup
1 c. long grain rice
1/3 c. cooking sherry

Preparation

Wash rice and mix with all ingredients except breast halves. Pour in casserole.
Add chicken and sprinkle with a little of reserved onion soup mix.
Cover and bake at 350\u00b0 for 2 1/2 hours.