Classic Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cooked chicken, diced (2 to 3 breasts)
1 c. finely chopped celery
1 c. small seedless grapes
1 c. toasted slivered almonds
1 tsp. minced onion or more (to taste)
1 tsp. salt
1/2 c. Cool Whip
1 c. mayonnaise

Preparation

Combine all ingredients and cover.
Chill for several hours before serving.