Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. wild and white rice mix
8 oz. bulk pork sausage, cooked and drained
1 c. onion, chopped
1 c. celery, chopped
1 c. spinach, shredded
1/2 c. black olives, pitted
1/3 c. mayonnaise
3/4 tsp. sage or poultry seasoning
1/2 c. pecans, chopped

Preparation

Cook rice according to directions.
Cook sausage and drain. Cook onion and celery until soft.
Add rest of the ingredients, except pecans.
Pour mixture into 1 1/2-quart casserole.
Sprinkle with pecans.
Bake at 350\u00b0 for 20 to 30 minutes.
Makes 6 servings.