Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 1/2 oz. can crushed pineapple, drained
2 c. finely chopped pecans
1/4 c. finely chopped green pepper
2 tsp. finely chopped onion
1 tsp. seasoned salt (or less, to taste)

Preparation

Beat cheese with a fork until smooth.
Gradually stir in pineapple, 1 cup of nuts, green pepper, onion and salt.
Form into a ball and roll in remaining nuts.
Wrap in plastic wrap and chill. May garnish with pineapple rings, maraschino cherries and parsley.