Ranch Dip - cooking recipe

Ingredients

1 3/4 c. plain lo-fat yogurt
1/4 c. light mayonnaise
1 tsp. parsley flakes
1 tsp. minced onion
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dill weed
1/4 tsp. paprika
1/4 tsp. pepper
1/4 tsp. celery powder

Preparation

Place ingredients in mixing bowl. Stir until blended and smooth.
Pour into container and refrigerate 1 hour to blend flavors. Can be stored for several weeks.
Use on salad greens or as a dip for raw vegetables (broccoli, carrots, squash, celery, tomato or seasonal vegetables).
Yields 2 cups.