Mexican Chicken - cooking recipe

Ingredients

1 (2 lb.) chicken, boiled and deboned
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chicken broth
1 chopped onion
1 large bag Doritos
approximately 8 oz. Velveeta cheese

Preparation

Mix chicken, both soups, Ro-Tel, broth and chopped onion in mixing bowl.
In a casserole dish, put layer of Doritos, the layer of chicken mixture and cheese.
Alternate mixture until both are used.
Top with remainder of cheese.
Bake for 30 minutes at 350\u00b0.