Broccoli Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 onion, chopped
1 large bunch fresh broccoli, cut into small pieces
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 c. cooked rice
8 oz. fresh mushrooms
1 (8 oz.) can sliced water chestnuts, halved

Preparation

In a large skillet, melt margarine over medium heat. Add onion and saute until translucent.
Add broccoli and continue cooking for 5 minutes or bright green. Add soup and Cheez Whiz, stirring until cheese melts. Stir broccoli mixture into the rice.
Fold in the mushrooms and water chestnuts.
Transfer the mixture to a buttered 2-quart casserole. Bake at 350\u00b0 for 25 to 30 minutes. Serves 6 to 8.