Katrina'S Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1/3 c. butter
3/4 c. packed brown sugar
1 1/4 c. Post healthy granola
1 yellow cake mix

Preparation

Drain pineapple, reserving 2 tablespoons juice.
Melt butter in 13 x 9 x 2 pan and stir in sugar.
Arrange pineapple on sugar. Sprinkle with pineapple juice and 3/4 of the cereal.
Prepare cake mix, stirring remaining cereal in mix.
Pour cake into pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Let cool 5 minutes.\tTurn over 1 minute before removing pan.