Emily'S Salsa - cooking recipe

Ingredients

1 can shoepeg corn, drained
1 can black eyed peas, rinsed and drained
1 can black beans, rinsed and drained
1 can Mexican Rotel tomatoes
1/2 small red onion, chopped
1 green bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 red bell pepper, chopped
3 roma tomatoes, peeled and chopped
1/2 lime squeeze
Zesty Italian dressing, to taste
Cilantro, small amount (optional)

Preparation

Mix all ingredients and serve with tortilla chips.