24 Hour Salad - cooking recipe

Ingredients

2 beaten eggs
5 Tbsp. sugar
5 Tbsp. lemon juice
1 Tbsp. margarine
1 lb. miniature marshmallows
1 can fruit cocktail, drained
1 can crushed pineapple, drained
1 can orange sections, drained
1/2 pt. unwhipped whipping cream
nuts and/or coconut (optional)

Preparation

Cook first 4 ingredients until thick.
Fold marshmallows, fruit cocktail, crushed pineapple and orange sections into mixture.
Then add the unwhipped whipping cream and nuts or coconut (optional).