Swiss Steak - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. mustard
1/2 tsp. pepper
1 1/2 to 2 lb. round steak, 1-inch thick
2 Tbsp. cooking oil
1 c. water
1 Tbsp. Worcestershire sauce
1 tsp. instant beef bouillon granules
2 (4 oz.) cans whole mushrooms

Preparation

In a small bowl, combine flour, mustard and pepper.
Sprinkle half of flour mixture over one side of steak; cover with plastic wrap and pound with flat side of meat mallet.
Repeat on other side with remaining flour mixture.
Discard plastic wrap.