Creole Lima Beans - cooking recipe

Ingredients

1 (8 oz.) can stewed tomatoes
1 (10 oz.) pkg. frozen baby lima beans
1 large stalk celery
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat tomatoes to
boiling
in
1
quart saucepan.
Stir remaining ingredients.
Heat to boiling, separating beans with fork; reduce heat.\tCover
and
simmer until beans are tender, about 5 minutes.
Makes 5 servings, 75 calories per serving.